Making organic cow and goat whey protein in a green manufacturing facility was a dream of Tera Johnson, President of Wisconsin Specialty Protein. Hear Tera tell the story of how she built the first award-winning green dairy manufacturing facility in the country and created a market for unique whey products from Wisconsin's dairy industry. The result is a fully integrated green business that includes sourcing whey from sustainable farms and artisan cheesemakers, green manufacturing processes and building, and creating a viable market for organic and natural whey products for a demanding marketplace.
    Workshop Type: Case Studies  Session: 9:15–10:15 AM
    Presented by: Tera Johnson, Wisconsin Specialty Protein